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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Insa’s Double Caramel Sea Salt Chocolate Bar earned first place in the High Times Edibles: Chocolate category. This delicious creation is made with pure ivory chocolate sourced from Europe. The chocolate is caramelized during conching, a mixing process conducted at high heat, to bring out the natural color and flavor of salted caramel. This artisanal process yields a final product with a unique color and creamy flavor, and is infused with bits of salted caramel sugar for a pleasant crunch.
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